The Sunday Splash

February 12, 2014 at 6:06 pm1

Bacon & Egg Bloody Mary or Bottomless Mimosa!

Filet of Beef Tenderloin

January 25, 2014 at 5:04 pm0

Grilled or Pittsburgh Style with Herb Maitre’ D Butter. Served with Fresh Asparagus, Carrots and house potato. Best when sided with Mushroom Risotto or sautéed Cabernet Mushrooms (or both!).

What Makes us Famous?

October 31, 2014 at 4:01 pm1

ALL restaurants, no exceptions, would love to offer up “Something that makes them famous”!   Like the original “Irish Coffee” at the Buena Vista Cafe in San Francisco where your greeted with simply, “how many”, or the “I’ll have what she’s having” Pastrami on Rye Sandwich at the 125 year old Katz’s Delicatessen in New York City! We’re no different and as we dream of such longevity, we’ve been building our case 12 years and running with ...

Blue Note

January 12, 2014 at 5:37 pm1

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