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The Coyote Chop

December 15, 2013 at 2:24 pm

CoyoteChopMade with world’s finest “Kurobuta” Pork from Snake River Farms. Encrusted with a blend of Panko breadcrumbs and Rosemary atop house potatoes with a sweet blackberry gastrique.

One Response to The Coyote Chop

  • Kelly Matthews says:

    We visited the Fort Myers Supper Club on Friday evening. I have been hearing about the Coyote Chop for over a year from my mother’s husband, and he wasn’t wrong! It was probably the best chop I’ve ever eaten. Wow.

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